The Story of Sona Cubes – Tradition Meets Innovation
How an ancient Ayurvedic tradition became a modern chocolate innovation
In India, the seed mixture of fennel, anise, coriander, and sesame has been known for thousands of years. After meals, the seeds are chewed – they promote digestion, freshen breath, and bring body and mind into balance.
This Ayurvedic wisdom is passed down from generation to generation. In most Indian restaurants worldwide, you'll find a similar seed mixture on the table after meals – a sign of hospitality and care for guests' wellbeing. There are hundreds of recipes, but only one Sona Cubes recipe.
Sona Cubes brings this tradition into the modern world. We have combined the proven seed mixture with exquisite premium chocolate. The result: A taste experience that connects tradition and innovation. Micro-dosing makes it easy to integrate the benefits of Ayurvedic spices into everyday life.
"Sona Cubes is more than chocolate – it’s 5,000 years of Ayurvedic wisdom you can experience in a single cube after every meal."